BLOGNEWS

ERASMUS + HERBARTIS PROJECT: TWO DAYS FOR THE FINAL SEMINAR AND THE TRANSNATIONAL MEETING IN SPAIN

19 June 2017

The project Herbartis has come to an end: the final seminar will be held in Barcelona, Spain, next June 27th. All the participants, ADCMoura from Portugal, CTFC from Spain, Terre dei Savoia and CREA from Italy and UESS from France, will meet for the last time at the facilities of the Government of Catalonia (Departament de Territori i Sostenibilitat) thanks to the Departament d’Agricultura, Ramaderia, Pesca i Alimentació, in order to close the two intense years of the project.

June 26th, the first day of works, will be the occasion for the transnational meeting to be held at the Departament d’Agricultura, Ramaderia, Pesca i Alimentació; while the day after the partners will meet at the Departament de Territori i Sostenibilitat in order to attend the final seminar and officially close the project.

The project ERAMUS+ HERBARTIS has developed a guidelines of methodologies for reaching a quality professional training addressed to adult people, by implementing a transnational pilot course (Spain, France, Italy and Portugal) of handicraft production of food herbal products. During the seminar all the obtained results will be presented. Moreover, the day will present a rich programme of seminars and events to close the two years of works.

 

FOR MORE INFORMATION: https://herbartis.wordpress.com AND https://www.facebook.com/herbartis

PARTNERS

Spain

Eva Moré – Centre Tecnològic Forestal de Catalunya (Project leader)

Josep Comaposada – Institut de Recerca i Tecnologia Agroalimentàries

eva.more@ctfc.cat

Portugal

Clara Lourenço – Associaçao para o Desenvolvimento do Concelho de Moura

clara.lourenco@adcmoura.pt

Italy

Elena Cerutti – Associazione Le Terre dei Savoia

Barbara Ruffoni – Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria

ufficiostampa@leterredeisavoia.it

France

Christelle Aunac – Université Européenne Senteurs et Saveurs (UESS)

formation@uess.fr

 

Last modified: 16 February 2018