More than 4,400 terrestrial and freshwater species are threatened by changes in the fire regime. While many species are threatened by the increased frequency and intensity of...
For the first time, a study characterizes the forest chemistry of the air under the canopy of a Mediterranean holm oak forest and detects maximum concentrations in July and...
A growing body of scientific evidence showcases the positive influence of nature in human health for people of all ages. Nature helps wellbeing and prevention of risk factors...
Valorisation of ancient farming techniques in resilient and sustainable agriculture (VALOR project), co-funded by the European Union through the Erasmus+ programme, is a...
Chris Smith, from Brandsmith, talks with our director, Antoni Trasobares. He advocates that innovation and technological research play a fundamental role in the efficient...
Wrapping up the European SIMRA (Social Innovation in Marginalized Rural Areas) project during the state of emergency. What can we say about social innovation now? By Carmen...
The need to fit the pieces of a currently fragmented landscape has led the European Union and the various territorial administrations to promote green infrastructure. This type of...
Research conducted so far on the benefits of forests to human health does not include accurate descriptions of forest variables. This information needs to be improved in order to...
Last week the opening meeting of a new European project focused on the effects of climate change on various natural hazards (wildfires, floods, storms, avalanches, landslides and...
