This week the final conference of the PRIMA WildFood project was held in Solsona. The project was led by the CTFC and studied the value chains of wild edible Mediterranean...
New research shows that high forest productivity is not only the result of how many different species occur in a forest, but also how abundant the species are. Typically, a...
Truffle production has been affected at the state level by the lack of rainfall and high temperatures since May last year. Nevertheless, in Catalonia, thanks to cultivation and...
The Forestry Science and Technology Center of Catalonia (CTFC) participates in the project TANFORLOC, led by Leather Química (a company dedicated to the production, marketing and...
The project aims to obtain a range of high added value products from lignocellulosic biomass and contribute to the development of biorefineries in Catalonia and Spain. The...
As shown by the results of the evaluation of the potential mushroom production through the combination of predictive models, spatial optimization, and forest remote sensing...
30 scientists from 13 European countries, among them two of CTFC, have discovered evidence that throws into doubt the conclusions of the study claiming abrupt changes in...
Today, Eduardo Collado presents his doctoral thesis “Effects of forest management, tree growth and climate on fungal communities”, at CTFC. The thesis has been...
The results of a new study show that by means of a white mulching of the soil and with a small irrigation support, black truffle increases its competitiveness, thus adapting to...
