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Bioproducts

BioproductsNews |

27 January 2023

The Forestry Science and Technology Center of Catalonia (CTFC) participates in the project TANFORLOC, led by Leather Química (a company dedicated to the production, marketing and...

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BioproductsNews |

20 January 2023

The project aims to obtain a range of high added value products from lignocellulosic biomass and contribute to the development of biorefineries in Catalonia and Spain.  The...

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Bioproducts |

25 November 2022

As shown by the results of the evaluation of the potential mushroom production through the combination of predictive models, spatial optimization, and forest remote sensing...

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Bioproducts |

29 April 2021

  30 scientists from 13 European countries, among them two of CTFC, have discovered evidence that throws into doubt the conclusions of the study claiming abrupt changes in...

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Bioproducts |

14 April 2021

Today, Eduardo Collado presents his doctoral thesis “Effects of forest management, tree growth and climate on fungal communities”, at CTFC. The thesis has been...

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Bioproducts |

25 February 2021

The results of a new study show that by means of a white mulching of the soil and with a small irrigation support, black truffle increases its competitiveness, thus adapting to...

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Bioproducts |

22 May 2020

Chris Smith, from Brandsmith, talks with our director, Antoni Trasobares. He advocates that innovation and technological research play a fundamental role in the efficient...

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BioproductsSocial economy |

8 February 2019

Involving the right people at the right time is key to the success of any new venture. The SINCERE project has turned its focus to a broad range of European-level experts and...

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Bioproducts |

7 December 2018

Wine corks are made of the bark from the Quercus Suber or cork oak. The bark is extracted from the tree by highly skilled labourers, and while the cork oak regrows its protective...

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