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Bioproducts

BioproductsNews |

17 May 2023

This week the final conference of the PRIMA WildFood project was held in Solsona. The project was led by the CTFC and studied the value chains of wild edible Mediterranean...

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BiodiversityBioproductsNews |

3 May 2023

New research shows that high forest productivity is not only the result of how many different species occur in a forest, but also how abundant the species are. Typically, a...

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BioproductsNews |

5 April 2023

Truffle production has been affected at the state level by the lack of rainfall and high temperatures since May last year.  Nevertheless, in Catalonia, thanks to cultivation and...

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BioproductsNews |

27 January 2023

The Forestry Science and Technology Center of Catalonia (CTFC) participates in the project TANFORLOC, led by Leather Química (a company dedicated to the production, marketing and...

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BioproductsNews |

20 January 2023

The project aims to obtain a range of high added value products from lignocellulosic biomass and contribute to the development of biorefineries in Catalonia and Spain.  The...

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Bioproducts |

25 November 2022

As shown by the results of the evaluation of the potential mushroom production through the combination of predictive models, spatial optimization, and forest remote sensing...

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Bioproducts |

29 April 2021

  30 scientists from 13 European countries, among them two of CTFC, have discovered evidence that throws into doubt the conclusions of the study claiming abrupt changes in...

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Bioproducts |

14 April 2021

Today, Eduardo Collado presents his doctoral thesis “Effects of forest management, tree growth and climate on fungal communities”, at CTFC. The thesis has been...

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Bioproducts |

25 February 2021

The results of a new study show that by means of a white mulching of the soil and with a small irrigation support, black truffle increases its competitiveness, thus adapting to...

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