BLOGNEWS

Bioproducts

Bioeconomy, health and governanceBioproductsNews |

3 October 2025

The research demonstrates how forest biomass pyrolysis can generate high-value chemicals, reduce dependence on fossil fuels, and open new opportunities for the circular...

Read More

Bioeconomy, health and governanceBioproductsResilient landscapesSocioeconomics |

1 October 2025

UNESCO Biosphere Reserves are key platforms to drive transformative change for people and nature in a decisive decade for the planet. Every 10 years, UNESCO Man and the Biosphere...

Read More

BioproductsResilient landscapes |

26 September 2025

The initiative shows how combining research and innovation can reduce CO₂ emissions and open new pathways for the decarbonization of industry and transport. The PYSOLO Project,...

Read More

BioproductsNews |

4 September 2025

The study validates the use of Mediterranean woods in CLT and highlights melamine as the most effective adhesive   The limited valorization of Mediterranean wood species,...

Read More

Bioeconomy, health and governanceBioproductsForest fires and other disturbancesNews |

27 August 2025

The labels will certify the added value of farmers, wineries, and processors engaged in land management practices that reduce wildfire spread, making their efforts visible and...

Read More

Bioeconomy, health and governanceBioproducts |

10 January 2025

CTFC participates at european COSMOS project, which seeks to revalue the Mediterranean rural environment through the cultivation of truffles and other high-value species  ...

Read More

Bioeconomy, health and governanceBioproductsNews |

11 November 2024

  The LIFE BIOREFFORMED project reaches its end demonstrating the potential of biorefineries to create high-value products from forest biomass.   The project shows that...

Read More

Bioeconomy, health and governanceBioproductsNews |

30 October 2024

The study highlights the importance of habitat, ecological succession status and agricultural management on the structure of fungal communities associated with truffles. A study...

Read More

Bioeconomy, health and governanceBioproductsNews |

16 May 2024

The thesis concludes that climate change will affect both productivity and diversity of macrofungi with a greater impact at higher elevations. Mushrooms are a highly appreciated...

Read More