As shown by the results of the evaluation of the potential mushroom production through the combination of predictive models, spatial optimization, and forest remote sensing...
30 scientists from 13 European countries, among them two of CTFC, have discovered evidence that throws into doubt the conclusions of the study claiming abrupt changes in...
Today, Eduardo Collado presents his doctoral thesis “Effects of forest management, tree growth and climate on fungal communities”, at CTFC. The thesis has been...
The results of a new study show that by means of a white mulching of the soil and with a small irrigation support, black truffle increases its competitiveness, thus adapting to...
Chris Smith, from Brandsmith, talks with our director, Antoni Trasobares. He advocates that innovation and technological research play a fundamental role in the efficient...
Involving the right people at the right time is key to the success of any new venture. The SINCERE project has turned its focus to a broad range of European-level experts and...
Wine corks are made of the bark from the Quercus Suber or cork oak. The bark is extracted from the tree by highly skilled labourers, and while the cork oak regrows its protective...
In this Euronews 360 report, you can see how wine corks are made and why scientists are worried about the future. This report was made with CTFC’s collaboration....
Under EU-funded project “The Amur Coalition for Participatory Governance over Natural Resources”, CTFC has participated in the seminars addressed to stakeholders of the honey...
